Ingredients
- Servings: 1.5
- 8 ounces plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh dill
- 3 cloves pressed garlic
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. blend thoroughly and serve.
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