Stir Fried Bok Choy
Ingredients
- Servings: 4
- 1 large head bok choy
- 1 tablespoon grapeseed oil
- 1 tablespoon butter
- 1 onion, sliced
- 1/3 cup cashews
- 3 cloves garlic, minced
- 1/2 teaspoon chinese five-spice powder, or more to taste
- 1 pinch white sugar
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, chinese five-spice, and sugar to the hot oil-butter mixture. cook and stir bok choy mixture until tender, 8 to 10 minutes.
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