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Friday, April 8, 2016

Stir Fried Bok Choy

Ingredients

  • Servings: 4
  • 1 large head bok choy
  • 1 tablespoon grapeseed oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1/3 cup cashews
  • 3 cloves garlic, minced
  • 1/2 teaspoon chinese five-spice powder, or more to taste
  • 1 pinch white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  • heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, chinese five-spice, and sugar to the hot oil-butter mixture. cook and stir bok choy mixture until tender, 8 to 10 minutes.

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