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Thursday, April 7, 2016

easy garden green beans

Ingredients

  • Servings: 4
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 3 cloves garlic, sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons white vinegar
  • 3 tablespoons freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. bring to a boil. add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
  • once the beans have cooked, transfer them to a serving bowl. toss with olive oil, garlic, salt, pepper, white vinegar, and parmesan cheese. let stand for 10 minutes. remove garlic slices and garnish with parsley before serving.

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