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Monday, April 11, 2016

Macaroni And White Clam Sauce

Ingredients

  • Servings: 8
  • 1 (10 ounce) can whole baby clams
  • 1 (6.5 ounce) can minced clams
  • 1 1/4 cups white clam sauce
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 (16 ounce) package macaroni
  • 4 cups hot water

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. bring to boil. add macaroni and hot water and return to boil. cook until macaroni is al dente.

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