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Thursday, April 7, 2016

Honey Glazed Carrots

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 1 pound baby carrots
  • 1/2 onion, chopped
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon monosodium glutamate (msg)
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons butter, softened

Recipe

    Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins

  • preheat oven to 325 degrees f (165 degrees c). lightly grease the bottom of a 9x13 inch baking dish.
  • toss carrots with onion, and add worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
  • bake for 45 minutes, or until tender. turn oven off and add honey and butter, mixing thoroughly. place dish back in the warm oven for a few minutes. serve immediately.

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