Honey Glazed Carrots

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 pound baby carrots
• 1/2 onion, chopped
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon monosodium glutamate (msg)
• 2 teaspoons garlic powder
• salt and pepper to taste
• 3 tablespoons honey
• 3 tablespoons butter, softened

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease the bottom of a 9x13 inch baking dish.
• toss carrots with onion, and add worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
• bake for 45 minutes, or until tender. turn oven off and add honey and butter, mixing thoroughly. place dish back in the warm oven for a few minutes. serve immediately.