stir-fried kale and broccoli florets

Ingredients

• Servings: 6
• 1/8 cup extra virgin olive oil
• 7 cloves garlic, sliced
• 1 chile pepper, chopped (optional)
• 1 head fresh broccoli, chopped
• 1 bunch kale, stems removed and chopped
• 1/4 cup sun-dried tomatoes, cut in thin strips
• juice of 2 limes
• salt

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat olive oil in a large wok or skillet over high heat. stir in garlic and chile pepper; cook for 2 minutes, stirring frequently. stir in broccoli; cook 1 minute. add kale, and cook 2 minutes, stirring frequently. stir in sun-dried tomatoes. pour in lime juice, and season with salt to taste. toss well.