deep fried mushrooms
Ingredients
- Servings: 8
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 egg
- 1 cup water
- 1 pound button mushrooms, quartered
- 2 cups oil for frying, or as needed
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a medium bowl, stir together the flour and garlic salt. mix in egg and water until smooth.
- heat the oil in a large deep skillet over medium-high heat. test to see if oil is hot by frying a drop of batter. if it sizzles and floats to the top, the oil is ready.
- dip mushrooms into the batter and then place in the hot oil. fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. remove from oil with a slotted spoon and drain on paper towels.
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