deep-fried oysters ii

Ingredients

• Servings: 4
• 2 quarts vegetable oil for deep-frying
• 1 quart shucked oysters, drained
• 2 cups cornmeal
• 2 tablespoons garlic powder
• 2 tablespoons seasoning
• 1 tablespoon ground black pepper
• 2 tablespoons seasoned salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• rinse oysters and soak in fresh water. heat deep-fryer to 375 degrees f (190 degrees c).
• combine cornmeal, garlic powder, seasoning, black pepper and seasoned salt in a large plastic bag. place oysters in bag and shake until well coated.
• cook oysters 3 or 4 at a time in hot oil. oysters will float and be golden brown when done. drain briefly and serve warm.