toasted garlic bread
Ingredients
- Servings: 10
- 1 (1 pound) loaf italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- preheat the broiler.
- cut the bread into slices 1 to 2 inches thick.
- in a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. spread the mixture evenly on the bread slices.
- on a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. check frequently so they do not burn.
- remove from broiler. top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. serve at once.
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