Southern Turnip Supreme

Ingredients

• Servings: 4
• 1 cube vegetable bouillon
• 1 cup water
• 3 cups peeled, cubed turnips
• 1/4 cup minced onion
• 2 cloves garlic, minced
• salt and black pepper to taste
• 1 1/2 tablespoons sour cream
• 1/2 cup shredded sharp white cheddar cheese
• chopped fresh parsley for garnish (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. cook until the bouillon cube dissolves, about 1 minute. stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
• lightly stir in the sour cream to coat the turnips. sprinkle with salt and pepper, and top with shredded cheddar cheese and parsley.