brussels sprouts pizza

Ingredients

• Servings: 4
• 1 teaspoon extra-virgin olive oil
• 9 slices pancetta
• 5 teaspoons extra-virgin olive oil
• 2 cloves garlic, minced
• 6 brussels sprouts, trimmed and thinly sliced
• 1 (8 ounce) package shredded mozzarella cheese
• 1/2 teaspoon fennel seed
• 1 12-inch pizza crust

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 475 degrees f (245 degrees c).
• heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. transfer pancetta to a paper towel-lined plate.
• pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. add brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. add mozzarella cheese and fennel seed; toss to coat. place pizza crust a baking sheet and spread brussels sprouts mixture atop pizza crust.
• bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.