japanese-style grilled mushrooms

Ingredients

• Servings: 2
• 4 portobello mushroom caps
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon minced fresh ginger root
• 1 small clove garlic, minced

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
• roast the mushrooms under the broiler until soft, about 10 minutes.