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Thursday, April 7, 2016

cilantro and walnut crusted salmon

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 1/2 pounds salmon fillets
  • 1/4 cup walnuts
  • 4 cloves garlic, peeled
  • 1 cup chopped fresh cilantro, packed
  • 2 tablespoons butter
  • 1/4 teaspoon salt, or to taste
  • ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c). cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
  • process walnuts and garlic in a food processor until evenly chopped. add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. spread walnut paste the salmon.
  • bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

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