cilantro and walnut crusted salmon

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 1/2 pounds salmon fillets
• 1/4 cup walnuts
• 4 cloves garlic, peeled
• 1 cup chopped fresh cilantro, packed
• 2 tablespoons butter
• 1/4 teaspoon salt, or to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
• process walnuts and garlic in a food processor until evenly chopped. add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. spread walnut paste the salmon.
• bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.