Broiled Scallops

Ingredients

• Servings: 3
• 1 1/2 pounds bay scallops
• 1 tablespoon garlic salt
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• turn broiler on.
• rinse scallop and place in a shallow baking pan. sprinkle with garlic salt, melted butter or margarine and lemon juice.
• broil 6 to 8 minutes or until scallops start to turn golden. remove from oven and serve with extra melted butter or margarine on the side for dipping.