sundried tomato and onion pizza

Ingredients

• Servings: 6
• 1 (10 ounce) container refrigerated pizza dough (such as pillsbury®)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 large red onion, sliced
• salt and ground black pepper to taste
• 1/2 cup chopped sun-dried tomatoes
• 1 cup crumbled goat cheese
• 1 cup shredded provolone cheese
• 1 tablespoon herbes de provence

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
• unroll pizza dough the prepared baking sheet. flatten into desired thickness.
• bake crust in the preheated oven until slightly cooked, 5 minutes.
• heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. add onion; cook and stir until tender, 10 to 15 minutes. remove from heat; season with salt and black pepper.
• brush pizza crust with leftover oil and garlic from skillet. distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese pizza crust. sprinkle with herbes de provence.
• bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.