tahini spinach

Ingredients

• Servings: 3
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup water
• 1 tablespoon tahini
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• cayenne pepper, or to taste
• 1/3 cup red vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place the spinach and water into a saucepan, and bring to a boil over high heat. reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
• meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red vinegar. season to taste with salt and pepper. drain the cooked spinach, and top with the tahini sauce to serve.