simple swiss chard

Ingredients

• Servings: 2
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 bunch swiss chard, stalks discarded, leaves cut into wide ribbons
• 1/4 cup balsamic vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the olive oil on a large skillet over medium heat. stir in the garlic and cook until tender and aromatic, about 2 minutes. add the swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. season with salt and pepper and serve.