island okras

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 4 cups fresh okra, ends trimmed and halved lengthwise
• salt to taste
• ground black pepper to taste
• 1 lime, juiced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the olive oil in a skillet over medium heat. stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• add the okra, salt, and pepper. increase the heat to high; cook and stir until the okra begins to brown, about 10 minutes. pour the lime juice over the okra and continue cooking for 2 minutes.