pages

Translate

Friday, July 29, 2016

Balsamic Brussels Sprouts

Ingredients

  • Servings: 6
  • 1 1/2 pounds brussels sprouts, trimmed
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • bring a large pot of lightly salted water to a boil. add brussels sprouts and cook until slightly tender, about 2 minutes. drain and immediately immerse in ice water for several minutes to stop the cooking process. drain.
  • heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. add brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
  • mix balsamic vinegar, butter, salt, black pepper, and garlic powder into brussels sprouts mixture; toss to coat.

No comments:

Post a Comment