Balsamic Brussels Sprouts

Ingredients

• Servings: 6
• 1 1/2 pounds brussels sprouts, trimmed
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add brussels sprouts and cook until slightly tender, about 2 minutes. drain and immediately immerse in ice water for several minutes to stop the cooking process. drain.
• heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. add brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
• mix balsamic vinegar, butter, salt, black pepper, and garlic powder into brussels sprouts mixture; toss to coat.