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Friday, July 29, 2016

Fried Cauliflower With Tahini Sauce

Ingredients

  • Servings: 6
  • 1/3 cup tahini
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • salt and pepper to taste
  • 6 cups vegetable oil for frying
  • 1 head cauliflower, cut into florets

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. season to taste with salt and pepper, and set aside.
  • heat oil in deep-fryer to 375 degrees f (190 degrees c).
  • fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. drain on a paper towel-lined plate. repeat with the remaining florets. serve immediately with the tahini sauce.

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