spring fiddleheads and sweet peppers

Ingredients

• Servings: 2
• 1/2 pound fiddlehead ferns, ends trimmed
• 1 1/2 tablespoons olive oil
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1 clove garlic, minced
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a pot of lightly salted water to a boil. boil fiddlehead ferns for 10 minutes; drain.
• heat olive oil in a skillet over medium heat, and cook and stir red pepper, yellow pepper, and garlic until peppers begin to soften, about 5 minutes.
• stir fiddleheads into the skillet, and continue to cook and stir until fiddleheads are tender, about 2 minutes. season with salt and pepper.