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Saturday, July 30, 2016

spring fiddleheads and sweet peppers

Ingredients

  • Servings: 2
  • 1/2 pound fiddlehead ferns, ends trimmed
  • 1 1/2 tablespoons olive oil
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • bring a pot of lightly salted water to a boil. boil fiddlehead ferns for 10 minutes; drain.
  • heat olive oil in a skillet over medium heat, and cook and stir red pepper, yellow pepper, and garlic until peppers begin to soften, about 5 minutes.
  • stir fiddleheads into the skillet, and continue to cook and stir until fiddleheads are tender, about 2 minutes. season with salt and pepper.

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