gorgonzola-garlic dip

Ingredients

• Servings: 6
• 8 ounces gorgonzola cheese, crumbled
• 1/3 cup minced red onion
• 1/2 cup minced fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons red vinegar
• 1 tablespoon lemon juice
• 1/3 cup olive oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix together the gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. stir the vinegar mixture into the cheese mixture until well blended. refrigerate at least 4 hours, or longer. serve at room temperature.