blue cheese garlic sweet corn

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 6 ears fresh corn, kernels cut from cob
• 3/4 cup milk
• 1 cup crumbled blue cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. pour milk into the skillet; bring to a simmer. place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
• remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.