Tunisian Harissa

Ingredients

• Servings: 1
• 11 ounces dried red chile peppers
• 3/4 cup chopped garlic
• 2 cups caraway seed
• 1/2 teaspoon ground coriander seed
• 2 teaspoons salt

Recipe

Preparation Time: 40 mins Ready Time: 1 hr


• remove the stems and seeds from the chile peppers. soak in cold water for 20 minutes, then drain. place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. place harissa in a jar, and cover the top with a little oil to maintain freshness. store in the refrigerator.