Garlic Asparagus With Lime

Ingredients

• Servings: 4
• 1 teaspoon butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 medium shallot, minced
• 1 bunch fresh asparagus spears, trimmed
• 1/4 lime, juiced
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• melt butter with olive oil in a large skillet over medium heat. stir in garlic and shallots, and cook for 1 to 2 minutes. stir in asparagus spears; cook until tender, about 5 minutes. squeeze lime over hot asparagus, and season with salt and pepper. transfer to serving plate, and garnish with lime wedges.