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Friday, July 29, 2016

Garlic Asparagus With Lime

Ingredients

  • Servings: 4
  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 bunch fresh asparagus spears, trimmed
  • 1/4 lime, juiced
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • melt butter with olive oil in a large skillet over medium heat. stir in garlic and shallots, and cook for 1 to 2 minutes. stir in asparagus spears; cook until tender, about 5 minutes. squeeze lime over hot asparagus, and season with salt and pepper. transfer to serving plate, and garnish with lime wedges.

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