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Sunday, July 31, 2016

homemade baked beans

Ingredients

  • Servings: 8
  • 1/2 pound bacon
  • 2 (14.5 ounce) cans great northern beans, rinsed and drained
  • 1 cup water
  • 3/4 cup packed brown sugar
  • 2 small onions, chopped
  • 3 tablespoons ketchup
  • 3 tablespoons molasses
  • 1 tablespoon vinegar
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 2 1/2-quart baking dish.
  • place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. crumble bacon once cooled.
  • mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. cover dish with aluminum foil.
  • bake in preheated oven until bubbling, 45 minutes.

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