homemade baked beans

Ingredients

• Servings: 8
• 1/2 pound bacon
• 2 (14.5 ounce) cans great northern beans, rinsed and drained
• 1 cup water
• 3/4 cup packed brown sugar
• 2 small onions, chopped
• 3 tablespoons ketchup
• 3 tablespoons molasses
• 1 tablespoon vinegar
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 1/2-quart baking dish.
• place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. crumble bacon once cooled.
• mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. cover dish with aluminum foil.
• bake in preheated oven until bubbling, 45 minutes.