simple sauteed spinach

Ingredients

• Servings: 6
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 20 ounces fresh spinach (see note)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper

Recipe

Ready Time: 20 mins


• heat oil in a dutch oven over medium heat. add garlic and cook until beginning to brown, 1 to 2 minutes. add spinach and toss to coat. cover and cook until wilted, 3 to 5 minutes. remove from the heat and add lemon juice, salt and crushed red pepper. toss to coat and serve immediately.