baked tomatoes oregano

Ingredients

• Servings: 4
• 4 large ripe tomatoes, sliced 1/4 inch thick
• 1/8 cup grated romano cheese
• 1/2 cup fresh bread crumbs
• 1 clove garlic, minced
• 2 sprigs fresh parsley, chopped
• salt and pepper to taste
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). coat a shallow baking dish with cooking spray.
• place tomato slices close together in prepared baking dish. sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. drizzle with olive oil.
• bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.