dubliner and guinness®

Ingredients

• Servings: 3
• 1 (8 ounce) package cream cheese, softened
• 7 fluid ounces guinness® draught
• 1/4 teaspoon worcestershire sauce
• 1 clove garlic, minced
• 1 (8 ounce) package dubliner irish cheese, shredded

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the guinness and worcestershire sauce. add the garlic and dubliner cheese; process until smooth. spoon the mixture into a serving bowl; cover. chill in refrigerator overnight or 8 hours before serving.