Cherry Tomatoes And Olives

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 cups cherry tomatoes
• 2 teaspoons balsamic vinegar
• 1/4 cup pitted kalamata olives
• 1 tablespoon pine nuts (optional)
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat olive oil in a large skillet over medium-high heat. stir in the garlic, tomatoes, and balsamic vinegar. cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. mix in the olives and pine nuts, and season with pepper. continue to cook and stir until heated through, about 3 additional minutes.