honey ginger green beans

Ingredients

• Servings: 8
• 2 pounds fresh green beans, trimmed
• 3/4 cup reduced-sodium soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh ginger root
• 1 cup honey

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. drain and rinse with cold water.
• heat soy sauce in a large skillet over medium heat. cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. add green beans and toss to coat. reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.