Ingredients
- Servings: 3
- 3 tablespoons minced garlic
- 4 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon dried oregano
- 8 ounces spaghetti
Recipe
- in a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. stir in the tomato sauce and oregano. cover and simmer for about 20 minutes.
- wile the sauce is simmering, cook spaghetti as per package directions and drain.
- pour sauce over cooked spaghetti and serve.
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