balsamic bruschetta

Ingredients

• Servings: 8
• 8 roma (plum) tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 loaf french bread, toasted and sliced

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a bowl, toss together the tomatoes, basil, parmesan cheese, and garlic. mix in the balsamic vinegar, olive oil, kosher salt, and pepper. serve on toasted bread slices.