Spicy Pakistani Zucchini

Ingredients

• Servings: 5
• 1/4 cup cooking oil
• 1 onion, thinly sliced
• 6 zucchini - peeled, seeded and cut into semicircles
• 1/2 teaspoon salt
• 2 cups water
• 2 teaspoons chili powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1 teaspoon ground coriander seed
• 3 whole cloves
• 7 whole peppercorns
• 4 tomatoes, chopped
• 2 tablespoons plain yogurt

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
• add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. reduce heat to low and simmer for 10 minutes, stirring occasionally.