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Sunday, July 24, 2016

sauteed beet greens

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 tablespoons minced garlic
  • 1 pound beet greens - stems discarded and leaves shredded
  • 1 1/4 teaspoons capers
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • sea salt to taste
  • cracked black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat olive oil in a skillet over medium heat. cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. stir garlic into the onion; cook together about 1 minute. fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes. add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute. remove skillet from heat; season dish with sea salt and black pepper.

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