sauteed beet greens

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 tablespoons minced garlic
• 1 pound beet greens - stems discarded and leaves shredded
• 1 1/4 teaspoons capers
• 1 tablespoon chopped oil-packed sun-dried tomatoes
• sea salt to taste
• cracked black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a skillet over medium heat. cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. stir garlic into the onion; cook together about 1 minute. fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes. add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute. remove skillet from heat; season dish with sea salt and black pepper.