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Sunday, July 24, 2016

Pickled Grilled Vegetables

Ingredients

  • Servings: 2
  • 6 pickling cucumbers, sliced in half lengthwise
  • 1 red bell pepper, sliced
  • 1 cup water
  • 1 cup white vinegar
  • 1 cup white sugar
  • 2 1/2 tablespoons kosher salt
  • 2 cloves garlic, peeled
  • 12 black peppercorns
  • 1/4 teaspoon dried dill
  • 1 pinch crushed red pepper flakes

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins

  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. remove from heat.
  • combine water, vinegar, sugar, kosher salt, garlic, black peppercorns, dill, and red pepper flakes in a saucepan over medium heat. bring to a simmer and remove from heat.
  • pack cucumbers and peppers evenly between two 16-ounce mason jars. pour hot pickling liquid into jars, leaving 1/4-inch headspace. screw on lids and let cool to room temperature. refrigerate for 24 hours before serving.

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