Grilled Beets In Rosemary Vinegar

Ingredients

• Servings: 6
• 1/3 cup balsamic vinegar
• 1 teaspoon chopped fresh rosemary
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon herbes de provence
• 3 medium beets, sliced into rounds

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr


• in a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de provence. place beets in the mixture, and marinate at least 20 minutes.
• preheat an outdoor grill for high heat, and lightly oil grate.
• place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
• remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.