Green Beans With A Twist

Ingredients

• Servings: 6
• 2 eggs
• 2 (14.5 ounce) cans green beans, drained
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 dash black pepper
• 1 dash garlic powder
• 1 dash onion powder
• 1 1/2 teaspoons dried parsley

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a large bowl combine eggs, green beans, mayonnaise, lemon juice, worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
• serve chilled.