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Sunday, July 24, 2016

Green Beans With A Twist

Ingredients

  • Servings: 6
  • 2 eggs
  • 2 (14.5 ounce) cans green beans, drained
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 dash black pepper
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 1/2 teaspoons dried parsley

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
  • in a large bowl combine eggs, green beans, mayonnaise, lemon juice, worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
  • serve chilled.

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