Classic Deviled Eggs

Ingredients

• Servings: 12
• 6 large eggs
• 1 cup mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon white vinegar
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr


• place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. drain. let eggs cool in the refrigerator for 15 minutes.
• mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. mash yolks into mayonnaise mixture, then stir until thick and creamy.
• transfer yolk mixture to a resealable plastic bag. snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. sprinkle paprika over eggs. chill in the refrigerator for 20 minutes before serving.