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Sunday, July 24, 2016

Classic Deviled Eggs

Ingredients

  • Servings: 12
  • 6 large eggs
  • 1 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white vinegar
  • 1 pinch paprika, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr

  • place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. drain. let eggs cool in the refrigerator for 15 minutes.
  • mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. mash yolks into mayonnaise mixture, then stir until thick and creamy.
  • transfer yolk mixture to a resealable plastic bag. snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. sprinkle paprika over eggs. chill in the refrigerator for 20 minutes before serving.

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