avocado salsa
Ingredients
- Servings: 4
- 1 (16 ounce) package frozen corn kernels, thawed
- 2 (2.25 ounce) cans sliced ripe olives, drained
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 avocados - peeled, pitted and diced
Recipe
Preparation Time: 30 mins
Ready Time: 8 hrs 30 mins
- in a large bowl, mix corn, olives, red bell pepper and onion.
- in a small bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper. pour into the corn mixture and toss to coat. cover and chill in the refrigerator 8 hours, or overnight.
- stir avocados into the mixture before serving.
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