Asparagus And Onion Lasagna (very Delicious!)

Ingredients

• Servings: 8
• 1 bunch asparagus, cut into 2-inch pieces
• 1 white onion, chopped
• 1 pinch garlic salt, or to taste
• 3 tablespoons olive oil
• 1 (15 ounce) container ricotta cheese
• 1 (16 ounce) package egg roll wrappers, cut into quarters
• 1 (16 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. pour olive oil over mixture and stir to coat.
• bake in the preheated oven until vegetables are tender, 15 to 20 minutes. transfer vegetables to a plate and cover with aluminum foil or napkin.
• spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.
• bake in the oven until cheese is bubbling and melted, about 30 minutes.