a new green bean casserole

Ingredients

• Servings: 6
• 1 1/2 pounds fresh green beans, trimmed
• 4 cups sliced onions
• 2 tablespoons balsamic vinegar, or more if needed
• 3 cloves garlic, chopped
• 2 teaspoons white sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup shredded parmesan cheese, or to taste
• halved grape tomatoes

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
• cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
• preheat oven to 400 degrees f (200 degrees c).
• spread onion mixture over green beans and top with parmesan cheese. arrange tomatoes, cut sides down, atop parmesan cheese layer.
• bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.