Sriracha Deviled Eggs

Ingredients

• Servings: 24
• 12 eggs
• 2 tablespoons mayonnaise, or as needed
• 2 tablespoons sriracha hot chili sauce, or more to taste
• 1/8 teaspoon dry mustard
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1 pinch smoked paprika, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 50 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut eggs in half lengthwise; place egg yolks in a small bowl. mash yolks with a fork; stir mayonnaise, sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
• place egg whites cut-side up on a serving platter. pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. refrigerate deviled eggs, covered, until ready to serve.