Honey Garlic Carrots

Ingredients

• Servings: 6
• 1 tablespoon butter
• 2 (16 ounce) packages baby carrots
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup water

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. pour in water. cover and bring to a boil. cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.