White Bean Spread With Garlic & Rosemary
Ingredients
- Servings: 1
- 2 tablespoons olive oil, plus extra for drizzling
- 2 garlic cloves, peeled
- 2 teaspoons minced fresh rosemary
- 1 (16 ounce) can white beans, undrained
Recipe
- place olive oil, garlic and rosemary in a 10-inch skillet. heat pan until ingredients start to sizzle. add beans and their liquid to the pan. as beans cook, mash them with a wooden spoon or potato masher. cook until mixture is a loose spread consistency (it will thicken as it cools). transfer to a serving bowl or storage container.
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