White Bean Spread With Garlic & Rosemary

Ingredients

• Servings: 1
• 2 tablespoons olive oil, plus extra for drizzling
• 2 garlic cloves, peeled
• 2 teaspoons minced fresh rosemary
• 1 (16 ounce) can white beans, undrained

Recipe

• place olive oil, garlic and rosemary in a 10-inch skillet. heat pan until ingredients start to sizzle. add beans and their liquid to the pan. as beans cook, mash them with a wooden spoon or potato masher. cook until mixture is a loose spread consistency (it will thicken as it cools). transfer to a serving bowl or storage container.