pages

Translate

Sunday, December 27, 2015

White Bean Spread With Garlic & Rosemary

Ingredients

  • Servings: 1
  • 2 tablespoons olive oil, plus extra for drizzling
  • 2 garlic cloves, peeled
  • 2 teaspoons minced fresh rosemary
  • 1 (16 ounce) can white beans, undrained

Recipe

  • place olive oil, garlic and rosemary in a 10-inch skillet. heat pan until ingredients start to sizzle. add beans and their liquid to the pan. as beans cook, mash them with a wooden spoon or potato masher. cook until mixture is a loose spread consistency (it will thicken as it cools). transfer to a serving bowl or storage container.

No comments:

Post a Comment