caramelized frog legs

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 clove garlic, minced
• 1 pinch ground ginger
• 1 pound frog legs
• salt and pepper to taste
• 3 tablespoons cornstarch
• 1 tablespoon canola oil
• 1 tablespoon thinly sliced green onion

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• stir together the soy sauce, honey, garlic, and ginger. toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
• drain the frog legs well, reserving marinade. season with salt and pepper, and toss with cornstarch to coat.
• heat the canola oil in a large skillet over medium-high heat. cook the legs until golden brown and crispy, about 2 minutes per side. while the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
• to serve, pour sauce over the frog legs and sprinkle with sliced green onion.