caramelized frog legs
Ingredients
- Servings: 4
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 clove garlic, minced
- 1 pinch ground ginger
- 1 pound frog legs
- salt and pepper to taste
- 3 tablespoons cornstarch
- 1 tablespoon canola oil
- 1 tablespoon thinly sliced green onion
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 1 hr 20 mins
- stir together the soy sauce, honey, garlic, and ginger. toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- drain the frog legs well, reserving marinade. season with salt and pepper, and toss with cornstarch to coat.
- heat the canola oil in a large skillet over medium-high heat. cook the legs until golden brown and crispy, about 2 minutes per side. while the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- to serve, pour sauce over the frog legs and sprinkle with sliced green onion.
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