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Wednesday, December 30, 2015

caramelized frog legs

Ingredients

  • Servings: 4
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 clove garlic, minced
  • 1 pinch ground ginger
  • 1 pound frog legs
  • salt and pepper to taste
  • 3 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 tablespoon thinly sliced green onion

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins

  • stir together the soy sauce, honey, garlic, and ginger. toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
  • drain the frog legs well, reserving marinade. season with salt and pepper, and toss with cornstarch to coat.
  • heat the canola oil in a large skillet over medium-high heat. cook the legs until golden brown and crispy, about 2 minutes per side. while the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
  • to serve, pour sauce over the frog legs and sprinkle with sliced green onion.

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