Ingredients
- Servings: 8
- 1 (1 pound) package washed and chopped collard greens
- 4 bacon slices, chopped
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 1 pinch cayenne pepper
- water to cover
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs
- combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. pour enough water over the greens mixture to cover completely. bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Ready Time: 2 hrs 5 mins
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