Sauteed Scallops

Ingredients

• Servings: 2
• 1/4 cup butter
• 2 cloves crushed garlic
• 2 sprigs fresh rosemary
• 1 pound scallops

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a medium size saucepan melt butter over medium-high heat. add crushed garlic and whole sprigs of rosemary to the saucepan. add scallops, cook for 2 minutes on each side (or until desired consistency). remove the garlic and rosemary from pan. serve.