Ingredients
- Servings: 4
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
No comments:
Post a Comment