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Tuesday, December 29, 2015

Chinese Peppered Green Beans

Ingredients

  • Servings: 6
  • 2 tablespoons green peppercorns, drained
  • 1 cup coarsely chopped cilantro
  • 1 tablespoon olive oil
  • 1 pound chinese yardlong beans
  • 4 cloves garlic, finely chopped
  • 2 teaspoons brown sugar
  • 1 small red chile pepper, seeded and chopped fine
  • 2 tablespoons water

Recipe

    Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 13 mins

  • in a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. stir in the cilantro.
  • heat oil in a large wok or skillet over medium-high heat. stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. stir-fry for 45 seconds. pour in the water and cover to steam for about 2 minutes. serve immediately.

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